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Sciences des Aliments

0240-8813
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An international journal of food science and technology
 

Dairy Products, Nutrition and Health

guest editor-in-chief
Prof. D. Jürgen Schrezenmeir
Institute for Physiology and Biochemistry of Nutrition, Federal Dairy Research Centre, Kiel, Germany

 LISTE DES ARTICLES POUR LE VOL 22/4 - 2002
Recent knowledges on saturated fatty acids: a better understanding
Philippe LEGRAND - pp.351-354
Myristic acid: from physiological role to atherogenous effect
Henry DABADIE - pp.355-364
Trans fatty acids: state of the art
Ronald P. MENSINK - pp.365-369
Conjugated linoleic acid isomers (CLA): good for everything?
Sebastiano BANNI, Elisabetta MURRU, Elisabetta ANGIONI, Gianfranca CARTA, Maria Paola MELIS - pp.371-380
Milk-derived bioactive peptides and proteins: future perspectives
Joëlle LÉONIL, Jean-Louis MAUBOIS - pp.383-392
Protein quality and FAO/WHO recommendations
Daniel TOMÉ, Cécile BOS, François MARIOTTI, Claire GAUDICHON - pp.393-405
Nutriments and osteoporosis: is calcium enough?
Jean-Philippe BONJOUR, Patrick AMMANN, Thierry CHEVALLEY, Marie-Claude BERTIÈRE, René RIZZOLI - pp.409-414
Hypertensive cardiovascular disease: risk reduction by dietary calcium and dairy foods
David A. MCCARRON, Molly E. REUSSER - pp.415-421
Lactose maldigestion vs. intolerance
Dennis A. SAVAIANO - pp.425-430
Lactose intolerance: the medical point of view
Philippe MARTEAU, Eugenia MORALES, Tuula VESA, Riitta KORPELA - pp.431-436
Development of dairy-based functional foods
C. STANTON, M. COAKLEY, J.J. MURPHY, G.F. FITZGERALD, R. DEVERY, R.P. ROSS - pp.439-447
Calcium, dairy products and weight control
Michael B. ZEMEL - pp.451-458
The role of lactoferrin in cancer prevention
Nico VAN BELZEN - pp.461-468
Genes, lipids and cardiovascular diseases: nutrigenomics and nutrigenetics
Claudine JUNIEN - pp.471-487
Food labelling and claims as an educational tool: experience from Thailand
Hataya KONGCHUNTUK - pp.491-499
Labelling and claims in Europe
Ambroise MARTIN - pp.501-505
The impact of nutritional labels and health claims on consumers’ diets
Rodolfo M. Jr. NAYGA - pp.507-514
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