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Sciences des Aliments

0240-8813
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An international journal of food science and technology
 

 ARTICLE VOL 22/4 - 2002  - pp.501-505  - doi:10.3166/sda.22.501-505
TITLE
Labelling and claims in Europe

ABSTRACT

In 1996, the Institute for European Food Study (IEFS) conducted a pan-European survey concerning the motivations of food choices (and purchases) in the fifteen countries of the European Union. The results were not ambiguous: clearly, the consideration of the links between foods and health only arrives in the fourth position, after quality, price and taste and is quoted only by about one third of the interviewed people. Even, in France, only 8% of consumers quoted nutrition as a motivation. However, as in many other developed countries, there is a strong trend to the development of health claims on food labels. In the absence of European harmonization, the papers elaborated by the Codex alimentarius frequently constituted the basis of national propositions.

AUTEUR(S)
Ambroise MARTIN

LANGUE DE L'ARTICLE
Anglais

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